Whiskey Around the World
Scotland is not the only country that can put out a quality scotch product. Many countries have ventured into the spirits domain. Canada is one of them. The Canadian whiskeys are starting to shine with products that are crisp and bold to the taste buds.
Following strict compliance with Canadian regulations these spirits are distilled and bottled no less than two years before consumption. Usually the bottling is done no sooner than six years and many are much longer than that now.
They are not noted as straight whiskies as they are blended. They are bold and lightly flavored yet manage to keep a very distinctive body and character. The Canadian government carries out rigid control of the Excise Tax and labeling.
There have been no stipulations in place for the grain formulas or distilling processes. Nor have the maturing factors or time frames been ruled or governed. They have left it up to the producers of this product to determine what markets abroad and at home desire from their product. It has been shown that this was a wise decision as the Canadian makers seem to be holding strong in all markets and fields.
Not unlike the brands found in the United States the distillery function is pretty much a standard deal with the exception of the use of cereal grains and some trade secrets. Since Canadian distillers are not faced with artificial proof restriction in their distillation procedures, they are able to operate continuous distillation systems under conditions that are optimum for the separation and selection of desirable congeners.
The relationship between beverage spirits and the congeners is in no way marred while in the fermentation mash solution. The casks are made of white oak and are rated in US gallons matured cooperage insures compatibility of the fine whiskies. The delicate flavor and per portions that the maturing batches cooperage is a fine trade secret.
It was spelled out with Sir Joseph Seagram. He decided in 1911 that an appropriate whiskey should be made for the wedding of his son. This blend became known as Seagram's V.O or very own whiskey as it is known in those parts. Only pedigree grains and the finest of spring water were and still are used today to create this wonderful and bold whiskey.
The master blender has at his disposal over 2,000 choice and premium flavored bases that he can choose from for his secret and delightful blends.
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Kultbuch Schottland
Kultbuch Schottland: Alles, was wir lieben: von Auld Lang Syne bis zum Whisky
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Kultbuch Schottland
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Riechen, Schmecken, Sterben. Noch ein Whisky Krimi
Riechen, Schmecken, Sterben. Noch ein Whisky Krimi
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Glenmorangie distillery
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Das Whiskylexikon
Das Whiskylexikon
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Get Set for a True Taste of Scotland Concept Through Singapore Bar and Restaurant Franchise Opportunities
“The HIGHLANDER truly reflects the face of Scotland in the heart of Singapore, and is not just another pub clone,” says founder of Highlander, a veteran in the local and Asian dining and entertainment scene and a true Scotsman from Aberdeen.
The HIGHLANDER is a 2,500 square foot piece of Scotland with everything reflecting the pride and history of Scottish heritage - traditional antler chandeliers, tartan kilts, haggis, Scottish music and contemporary stills of Scotland adorning the walls.
Fashionable designer tartan outfits will be worn by staff of both genders while customers will also be offered kilts if they wish to get into the swing of things at the HIGHLANDER.
A highlight of the HIGHLANDER is its offering of the biggest range of whiskies available in Asia, from premium single malts to house pours and a line up of unique cocktails made form the ‘water of life‘ – the English translation of the Gaelic description for whisky uisge beatha.
The HIGHLANDER imported whiskies from all the major distilleries in Scotland for the HIGHLANDER customers – something that has never been done in Singapore bar and restaurant franchise before. The main attraction of the bar is the library of whiskies on display reflecting the extensive array of more than 200 whiskies by the glass with prices ranging from $12+++ to $100+++ per shot. Regular whisky tastings will be the norm at the HIGHLANDER for both the novice and connoisseur.
Dine on Scottish favourites such as Scotch Eggs; Haggis, Grilled Royal Deeside Salmon, Venison Sausages with Onion Marmalade, White Meale Pudding; the traditional dessert – Cranachan – oats soaked in whisky with fresh berries; as well as the traditional Scottish breakfast fry-up proudly called “The Frying Scotsman”, which is available all-day.
Scotland has a lot to offer and we hope to give our customers a flavour of its culture, cuisine and character at the HIGHLANDER. We want to make sure that the appeal at the HIGHLANDER is universal - as good food and drink, music and company truly are.”
Having enjoyed overwhelming success at its Clarke Quay outlet, The HIGHLANDER is ready to share the experience with more of the region through business investments franchise opportunities. The team at The HIGHLANDER is ready to develop and share their concept with investors seeking solid business investments in an ever growing Food & Beverage and Singapore bar and restaurant franchise arena. The HIGHLANDER is an available Singapore bar and restaurant franchise, which Astreem Corporation is their franchise consultants. Astreem is on the lookout for franchise opportunities for The HIGHLANDER regionally as well as internationally. Singapore franchise opportunities for local or overseas are available through Astreem’s list of franchise business opportunities clients.
Emily Yung is a franchise marketing consultant in Astreem Corporation. Astreem Corporation is a business and franchise consulting company that specializes in helping business owners to grow their business through franchise development and business matching locally and internationally. Astreem offers management consultancy, business development and marketing services.
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Whisky selbstgebrannt
Whisky selbstgebrannt
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Whisky selbstgebrannt
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The Ultimate Guide To Whiskey
Unless you're one of the few nice people around who hasn't even savored a drop of liquor in their whole lives, chances are that you're at least marginally familiar of the drink whiskey. Whiskey - which is also spelled by other without the letter E - is the name used for a wide variety of delicious and distilled liquors that are produced from grains and later on aged in oak casts. Due to its grain content, a lot of people believe that whiskey is a good type of liquor to drink. In fact, there are numerous couples both in the United States and Europe who prefer to feed their babies whiskey rather than milk or water.
Whisk It that Way: How to Drink Whiskey
In the old days, Puritans had a very specific etiquette when it comes to drinking whiskey. For them, whiskey must be purely enjoyed from a tulip-shaped glass with a dash of still water. The addition of still water is necessary to maximize the uniquely delicious aroma of whiskey. Keep in mind that ice actually mutes rather than strengthens the aroma of whiskey.
Examples of whiskey-containing cocktails are the Manhattan, Whiskey Sour, Irish coffee and the very much simple ginger ale for people who are not used to drinking whiskey or any liquor for that matter.
How Do You Whisk It: The Different Kinds of Whiskey
The type of grain used in a certain mixture is usually the sole differentiating factor for the various kinds of whiskey available in the market today.
Scotch Whiskey - these drinks are usually distilled twice and aged for at least three years
Irish Whiskey - whiskey of this type would have to undergo distillation thrice and then spend at least four years in oak casts before it can be considered "drinkable"
American Straight Whiskey - these drinks require the use of a mash bill containing at least 51% or anything less than 80% of a single grain. The aging process must take place in new barrels made from American white oak that are charred prior to use.
Malt Whiskey - this term is only used for whiskeys made from 100% malted barley and nothing else. A single-malt whiskey on the other hand is exclusively produced by just one distillery and is the most expensive type of whiskey that's out in the market. Its one-distillery production makes it taste highly distinguishable from other malted whiskeys.
Pure Pot Still Whiskey - a kind of Irish whiskey, pure pot still whiskey is produced mainly by combining malted and unmalted barley.
Blended Whiskey - this is the name used to describe whiskies of different kinds that are blended together and contains straight whiskey as well as neutral spirits; its production process permits distilleries to preserve quite a consistent flavor and mellower than single-malt whiskeys.
Places to Whisk It: Significant Geographical Locations in the History of Whiskey Production
Scotland - Although all types of whiskey are made in Scotland, their favorite type of whiskey would be single-malt Scotches. Scottish people also prefer to call whiskeys as "whisky". Well-known Scottish brands of whiskey would be Glenmorangie, Chivas Regal and Glenlivet.
United States - The producers of whiskeys such as Bourbon, Tennesee and even the home brewed whiskey version called Moonshine, North America is also fond of calling Scotch whiskeys simply as "Scotch". Jim Beam Black Label and Jack Daniels are examples of Popular American brands of whiskey.
Ireland - Because of their triple distillation and 4 year aging process, Irish whiskeys are acclaimed for their extra smoothness and flavorful taste. Famous Irish whiskey brands would be Connemara and Tullamore Dew.
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Whisk It All Out! ? An Overall Guide to Whiskey
Unless you're one of the few nice people around who hasn't even savored a drop of liquor in their whole lives, chances are that you're at least marginally familiar of the drink whiskey. Whiskey – which is also spelled by other without the letter E – is the name used for a wide variety of delicious and distilled liquors that are produced from grains and later on aged in oak casts. Due to its grain content, a lot of people believe that whiskey is a good type of liquor to drink. In fact, there are numerous couples both in the United States and Europe who prefer to feed their babies whiskey rather than milk or water.
Whisk It that Way: How to Drink Whiskey
In the old days, Puritans had a very specific etiquette when it comes to drinking whiskey. For them, whiskey must be purely enjoyed from a tulip-shaped glass with a dash of still water. The addition of still water is necessary to maximize the uniquely delicious aroma of whiskey. Keep in mind that ice actually mutes rather than strengthens the aroma of whiskey.
Examples of whiskey-containing cocktails are the Manhattan, Whiskey Sour, Irish coffee and the very much simple ginger ale for people who are not used to drinking whiskey or any liquor for that matter.
How Do You Whisk It: The Different Kinds of Whiskey
The type of grain used in a certain mixture is usually the sole differentiating factor for the various kinds of whiskey available in the market today.
Scotch Whiskey – these drinks are usually distilled twice and aged for at least three years
Irish Whiskey – whiskey of this type would have to undergo distillation thrice and then spend at least four years in oak casts before it can be considered "drinkable"
American Straight Whiskey – these drinks require the use of a mash bill containing at least 51% or anything less than 80% of a single grain. The aging process must take place in new barrels made from American white oak that are charred prior to use.
Malt Whiskey – this term is only used for whiskeys made from 100% malted barley and nothing else. A single-malt whiskey on the other hand is exclusively produced by just one distillery and is the most expensive type of whiskey that's out in the market. Its one-distillery production makes it taste highly distinguishable from other malted whiskeys.
Pure Pot Still Whiskey – a kind of Irish whiskey, pure pot still whiskey is produced mainly by combining malted and unmalted barley.
Blended Whiskey – this is the name used to describe whiskies of different kinds that are blended together and contains straight whiskey as well as neutral spirits; its production process permits distilleries to preserve quite a consistent flavor and mellower than single-malt whiskeys.
Places to Whisk It: Significant Geographical Locations in the History of Whiskey Production
Scotland – Although all types of whiskey are made in Scotland, their favorite type of whiskey would be single-malt Scotches. Scottish people also prefer to call whiskeys as "whisky". Well-known Scottish brands of whiskey would be Glenmorangie, Chivas Regal and Glenlivet.
United States – The producers of whiskeys such as Bourbon, Tennesee and even the home brewed whiskey version called Moonshine, North America is also fond of calling Scotch whiskeys simply as "Scotch". Jim Beam Black Label and Jack Daniels are examples of Popular American brands of whiskey.
Ireland – Because of their triple distillation and 4 year aging process, Irish whiskeys are acclaimed for their extra smoothness and flavorful taste. Famous Irish whiskey brands would be Connemara and Tullamore Dew.
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take a seat, have a swig
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